Products

The seafood that arrive at the plant CIMAR , is entered for several hours in the purification tanks . In the latter are recreated the natural habitat of molluscs with sea water purified and at a controlled temperature, in order to remove sand, mud or slime, to improve organoleptic qualities and ensure a good state of vitality before wrapping or packaging. The number of hours sewage treatment is decided depending on the product characteristics and the fishing area.

SECURITY CONTROLS - One of the fundamental aspects that guarantee the quality of the fish CIMAR is the frequency with which they take the laboratory analysis . Our veterinarian withdrawals daily, weekly and monthly, depending on the type of product and the fishing area. These analyzes are carried out surprise from the health service that certifies freshness and quality of products.